Starting in the mid-1980s, Count number Brandino Brandolini started to go after his ambitious objective of creating world-class wines at his family’s picture-perfect 500-acre estate in the Friuli district of northeast Italy. After many years of research at the College or university of Bordeaux, and far time spent in the family’s Bordeaux property, the respectable Château Greysac, Brandolini became persuaded that Friuli possessed the perfect terroir for creation of outstanding quality wine.
Dealing with his friend and colleague, Georges Pauli, a consultant to several leading Bordeaux properties, Brandolini applied some radical improvements at Vistorta’s existing 80-acre vineyard, which includes been planted with Merlot for over a hundred years. Significant investments had been manufactured in the building of the state-of-the-art winery and cellars. Because of this, 20 years later on, Vistorta is just about the source of among northeast Italy’s most sought-after reddish colored wines.
Italy, Friuli-Venezia Giulia
High-density, low-yield vineyard plots in the Friuli-Venezia Giulia area of northeast Italy. The dirt can be well-drained and abundant with clay and limestone, essential circumstances for the cultivation of good merlot.
Rigtht after harvest, full bunches from different vineyard plots are pressed and fermented individually, then macerated below firmly controlled temperatures for about 18-25 days. Area of the wines is delivered to barriques to endure malolactic fermentation. At this time, assemblage occurs, as the many parcels of wines are tasted and the very best selected for the ultimate Vistorta mix. After ageing for a year in French barriques, the mix can be fined with egg white and bottled without filtration. The containers are remaining to rest in the cellar for five weeks prior to launch.
Intense aromas of crimson cherries and plums mingled with records of green olive and spice.
Medium-bodied and very well structured, with wealthy, concentrated tastes of dark currant and crazy berries arranged against a backdrop of silky tannins; a robust yet elegant wines.