What to do when simple crepes just won’t cut it anymore? Add some cocoa and make chocolate crepe! Even better, stuck them up for a cake!
As I most recently have some time, I had been surfing on the internet last week. Trying to get new, interesting ideas, inspirational dishes that I have never tested before, to treat my loved ones with. Looking for a while yet couldn’t find lots of interesting things. Just before I thought to give up on it, I came across this yummy and simple treat simply by chance over Suncakemom. It seemed so mouth-watering on its image, that called for urgent actions.
It had been easy to imagine how it is created, how it tastes and just how much boyfriend will probably like it. Actually, it is extremely easy to please him when it comes to cakes. Yes, I am a lucky one. Or possibly he is.Anyhow, I got into the page and then followed the comprehensive instuctions which were combined with impressive images of the method. It just makes life much easier. I could imagine that it’s a slight inconvenience to shoot photos down the middle of cooking in the kitchen as you normally have sticky hands therefore i genuinely appreciate the commitment she put in to make this post and recipe easily implemented.
That being said I’m inspired presenting my very own formulas in the same way. Appreciate your the thought.
I had been tweaking the main mixture create it for the taste of my family. I’ve got to tell you that it was an incredible success. They prized the taste, the consistency and loved getting a delicacy like this in the midst of a stressful workweek. They quite simply demanded even more, many more. Hence the next time I’m not going to make the same mistake. I am gonna double the volume .
Chocolate crepes recipe first appeared on Suncakemom.
Put flour, cocoa powder, eggs, soda water, milk and butter in a bowl.
Mix until combines evenly.
Heat a pan over medium-high heat. For each pancake, brush some melted butter onto pan and cook for about 2 to 2.5 minutes. Flip, and cook the other side for another minute.
Let chocolate pancakes cool before sticking them together.
Squash bananas and whisk whipped cream.
Spread squashed banana and cream on the first crepe then stick the next one on top. Repeat until the last one, decorate then put it in the fridge for an hour.