Rainy afternoon or sunny morning this easy chocolate banana bread will put a smile on everybody’s face! On top of that it’s dairy, gluten & sugar free!
As I most recently have a little time, I had been searching on the internet the other day. Trying to get new, exciting ideas, inspirational recipes that I have never used before, to amaze my loved ones with. Looking for a long time but could not come across lots of interesting stuff. Right before I wanted to give up on it, I found this fabulous and simple treat simply by chance. The dessert looked so tempting
on its pic, that required prompt actions.
It had been simple enough to imagine just how it’s created, its taste and just how much boyfriend will probably love it. Mind you, it is quite simple to keep happy the guy in terms of puddings. Yes, I am a lucky one. Or maybe he is.Anyhow, I visited the blog: Suncakemom and used the detailed instuctions that have been coupled with wonderful pics of the method. It really makes life much easier. I can suppose it is a bit of a inconvenience to take photos in the middle of cooking in the kitchen as you may typically have sticky hands so I seriously appreciate the effort and time she placed in to make this blogpost .
That being said I’m inspired presenting my own formulas in a similar fashion. Appreciate your the idea.
I had been fine tuning the original recipe to make it for the taste of my family. Need to say it had been a great success. They loved the taste, the structure and enjoyed getting a delicacy like this during a stressful workweek. They ultimately asked for more, more and more. Hence next time I’m not going to make the same miscalculation. I’m going to twin the quantity to get them delighted.
This Chocolate Banana Bread Recipe is from SunCakeMom.
Preheat oven to 350° / 180°C.
Break eggs into a medium size mixing bowl to beat until yellow and fluffy.
Mix in the mashed bananas.
Grind nuts and chop the chocolate or use ready made chocolate chips.
Pour the nuts and baking powder in and the cocoa powder.
Mix everything together.
Add the chocolate chips
and mix it in with a spoon.
Pour mixture into the bread tin and put it in the preheated oven for 50 minutes.