Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!
As I currently have a little time, I had been browsing on the web the other day. Attempting to find new, stirring tips, inspirational dishes that We have never used before, to delight my family with. Looking for a while unfortunately couldn’t come across lots of interesting stuff. Just before I thought to give up on it, I came across this tempting and simple treat simply by chance. The dessert looked so scrumptious on its snapshot, that called for prompt actions.
It was easy to imagine how it’s made, how it tastes and just how much my husband might enjoy it. Mind you, it is rather easy to keep happy the man in terms of puddings. Yes, I’m a lucky one. Or perhaps he is.Anyway, I went to the blog: Suncakemom and then followed the precise instuctions that had been coupled with great pics of the operation. It really makes life much simpler. I can suppose it is a bit of a inconvenience to shoot photos down the middle of baking in the kitchen as you will often have gross hands and so i sincerely appreciate the time and energy she devote to build this post .
That being said I am inspired presenting my very own recipe similarly. Many thanks for the idea.
I was tweaking the main formula to make it for the taste of my family. I can say it had been a great success. They enjoyed the taste, the thickness and enjoyed getting a treat like this in the middle of a busy week. They ultimately wanted even more, more and more. Thus the next occasion I’m not going to make the same mistake. I am going to twin the amount to keep them delighted.
This is based on the Fried Cabbage And Bacon from SunCakeMom
Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.
On medium heat, render the fat out.
Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.
Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.
Meanwhile the onions are getting fried, cut the cabbage up.
Increase the heat to high then mix in the diced up cabbage with the onion and bacon.
Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.