Looking for a recipe to use up a bunch of ripe bananas? Almond flour banana bread is here to help! It’s naturally gluten free and naturally sweet! Tasty!
As I recently have a little time, I was looking on the web yesterday. Looking for fresh, fascinating ideas, inspiring dishes that I have never tried before, to astonish my family with. Searching for quite some time unfortunately couldn’t find too many interesting stuff. Right before I thought to give up on it, I came across this fabulous and simple treat simply by chance over Suncakemom. The dessert seemed so delicious on its pic, it required prompt actions.
It had been easy to imagine the way it’s made, its taste and just how much my husband will probably want it. Mind you, it is extremely easy to impress him in terms of puddings. Anyhow, I visited the page and simply used the detailed instuctions that have been accompanied by nice shots of the method. It just makes life rather easy. I can suppose it is a bit of a inconvenience to take photos in the middle of baking in the kitchen as you most often have gross hands therefore i highly appreciate the hard work she devote to make this post and recipe conveniently followed.
Having said that I’m empowered presenting my own, personal dishes similarly. Many thanks for the thought.
I had been fine tuning the original formula to make it for the taste of my family. Need to tell you it turned out a terrific outcome. They loved the flavour, the structure and enjoyed having a treat such as this in the middle of a hectic workweek. They ultimately demanded lots more, more and more. So next time I’m not going to make the same mistake. I am likely to double the volume .
The Almond flour banana bread gluten free recipe originally is from SunCakeMom
Preheat oven to 350° / 180°C.
Break and separate eggs.
Put yolks into a medium size mixing bowl to beat until light yellow and fluffy.
Mix in the mashed bananas.
Grind almond if not in flour form and add it to the egg yolk and banana mixture with the baking powder and vanilla.
Mix them well.
Beat egg whites in a medium size mixing bowl until hard peaks form.
Fold egg whites in with the batter until it gets a consistent look and feel.
Pour batter in the bread tin.
Place it into the preheated oven for 50 minutes or until the toothpick comes out clean.
Take it out and let it cool down on a rack.